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Help us build the Illawarra’s entrepreneurial culture and win some great prizes!


Release Date: 27/02/2015
What The IBC want to understand a successful entrepreneurial culture so that we can design toolkits and programs to better meet the needs of our members in the transitioning Illawarra economy. 

The survey will take approximately 15-20 minutes to complete.
 
Why To do this, we have partnered with the University of Wollongong (UOW) to undertake a study of entrepreneurial culture in the Illawarra.

The data that we collect will then be analysed by Associate Professor Charles Harvie, from the Faculty of Business at UOW, alongside other members of his research team. 
 
When Please complete this survey by 3 May2015.
Please note the survey does not need to be completed in one sitting. You may complete the survey over a period of time by accessing the survey from the below link from the same IP address.
 
Privacy Please be aware that by clicking on the link you are consenting for the data to be used as outlined above. That will be covered in and used for the purpose of compiling a report for the Illawarra Business Chamber / The University of Wollongong as well as for possible publication in a scholarly journal of high repute.

For further questions please contact Julia Frith, Policy Manager IBC on 02 4223 0305 or Sarah Lisle from UOW on 02 4252 8889
 
  Take the survey now  
 
 

PRIZES TO BE WON INCLUDE:

1st –Executive Offline Package - Novotel Wollongong Northbeach
 

Overnight accommodation for two in an Ocean View Balcony Room, including breakfast and free parking. Plus a Buffet Dinner for 2 in Windjammers Restaurant with a bottle of wine.
 
2nd – Dinner out on us!

Dinner voucher at Pepe’s on the Beach to the value of $200.
 
3rd – Time for Tea - Enjoy a cuppa in style - Novotel Wollongong Northbeach

6 Blue and White Ceramic Tea/Coffee Mugs, Tea Tonic Gourmet Diamond Mini Tin Chest Sampler with 32 Variety Teas (with Organic & Non Organic Teas) and Charlie's Cookies Choc Salted Caramel Mini Melting Moments 125g.
 
 



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